Liver Detox Drink Recipe
Servings: 1
Ingredients
- 1 liter distilled or spring water (33 ounces)
- 1/2 lemon
- 1 tablespoon raw unfiltered apple cider vinegar (15 ml)
- liver cleanse herbs (see below)
Instructions
- Squeeze the juice of 1/2 organic lemon.
- Add to 1 liter of distilled or spring water.
- Shake the bottle of the apple cider vinegar until the cloudy part ("the mother") is well mixed.
- Add 1 tablespoon of organic raw unpasteurized apple cider vinegar.
- Shake and drink.
- Drink first thing in the morning and up to four times a day. Always drink on an empty stomach, one hour before or after other meals or drinks.