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Gallbladder flush/liver cleanse recipe
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5 from 1 vote

Gallbladder flush/liver cleanse recipe

The gallbladder flush (also called a liver flush), is one of the most popular home remedies for gallstones. While you may see multiple recipes, they all claim to dissolve and remove gallstones naturally in less than 24 hours.
Prep Time10 mins
Keyword: gallbladder cleanse, gallbladder flush, liver cleanse recipe
Servings: 1 People
Author: Cleanse Joy Editorial Team

Ingredients

  • 1 bottle Oxy-Powder Colon cleanse
  • 1 bottle Livatrex Liver & gallbladder herbs
  • 1 tbsp epsom salt (15 grams) (Magnesium sulfate)
  • 6 oz olive oil (about ¾ a cup) extra virgin cold pressed
  • 4 oz freshly squeezed grapefruit or orange juice

Instructions

The Night Before

  • Limit fat and protein intake.

The Pre-Flush Day

  • Eat light during the day. Focus on whole vegetables and fresh fruits. Keep fat and protein intake as low as possible to help build pressure in the liver.
  • 12PM: Eat your last meal with only sips of water after.
  • 8PM: Mix 1 tablespoon of Epsom salt in 8 ounces of warm water and drink immediately.
  • 10PM: Combine 4 ounces of fresh grapefruit juice or orange juice with 6 oz olive oil. Shake well.
  • Stand next to your bed (do not sit down) and drink.
  • Immediately after you drink the olive oil-citrus mix, lie on your right side with your knees drawn up to your stomach for 30 minutes. Do not talk. Focus on your breathing and try to sleep.

The Day After

  • Morning: take 6 capsules of Oxy-Powder immediately upon waking to help your body flush the toxins that were released during the night. Do not eat for two hours after taking Oxy-Powder.
  • Expect to have a series of bowel movements. This is the point where people report eliminating stones.
  • Eat light during the day. A good first meal for most people is "hard" fruits such as apples to further stimulate digestion.