Crush dandelion leaves into small pieces, remove large stem.
Place the turmeric powder, ground black pepper and water in a small saucepan.
Heat for 5 minutes over medium heat until hot, but not boiling.
Remove from the heat.
Mix the tea and add the crushed dandelion leaves pieces.
Cover and allow to steep for 5 minutes.
Squeeze the juice of ½ organic lemon.
Strain and add the lemon juice.
Add raw local honey or stevia if needed and enjoy!