Shake the apple cider vinegar bottle to mix the cloudy part at the bottom.
In a glass bottle or a mason jar, place 1-2 tablespoons of apple cider vinegar.
Squeeze the juice of 1 lemon and add to the bottle.
Add 4 tablespoons of olive oil. Shake the bottle.
Mince the garlic, add to the bottle and shake well.
To make the healthy lemon vinaigrette version, add ½ tsp of mustard.
Add himalayan salt and black pepper to taste. Shake well.
If you like turmeric, add ¼ tsp of ground turmeric and shake well. To add a little sweetness to balance the turmeric flavor, add a few drops of stevia.
Add to your salad. Enjoy!