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+ servings
Liver and kidneys Cleanse foods
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5 from 4 votes

Apple Cider Vinegar Parasite Cleanse Salad Dressing

Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Italian, Mediterranean
Keyword: Apple Cider Vinegar Parasite Cleanse Salad Dressing, Lemon Vinaigrette
Servings: 2
Calories: 240kcal
Author: Cleanse Joy


  • 1-2 tablespoons raw unfiltered apple cider vinegar
  • 4 tablespoons olive oil unrefined cold pressed extra virgin
  • 1 medium lemon
  • 2 cloves raw garlic
  • ¼ tsp himalayan salt to taste
  • ¼ tsp ground black pepper optional
  • ½ tsp mustard optional
  • ¼ tsp turmeric powder optional
  • stevia optional


  • Shake the apple cider vinegar bottle to mix the cloudy part at the bottom.
    ("The mother").
  • In a glass bottle or a mason jar, place 1-2 tablespoons of apple cider vinegar.
  • Squeeze the juice of 1 lemon and add to the bottle.
  • Add 4 tablespoons of olive oil. Shake the bottle.
  • Mince the garlic, add to the bottle and shake well.
  • To make the healthy lemon vinaigrette version, add ½ tsp of mustard.
  • Add himalayan salt and black pepper to taste. Shake well.
  • If you like turmeric, add ¼ tsp of ground turmeric and shake well. To add a little sweetness to balance the turmeric flavor, add a few drops of stevia.
  • Add to your salad. Enjoy!


Calories: 240kcal