Peel the ginger root and cut to thin slices.
Boil the ginger in water for 5 minutes together with the cinnamon.
Reduce the heat, cover and allow the to simmer for additional 5-10 minutes.
Strain the tea into your tea cup.
Add the green or black tea bag for 2-5 minutes.
Remove the tea bag. Squeeze the juice of ½ lemon, add into the tea.
Just before drinking:
Add 1 Tablespoon (15 ml) of coconut oil. If you have never tried coconut oil before, start with 1 teaspoon first.
Add a few drops of stevia or pure monkfruit to taste.