Add 1 oz of chia seeds to 1 cup of pure almond milk.
Mix well. Wait for 10 minutes. Mix again.
The chia - almond milk will turn into gel consistency.
You can proceed with the recipe, put in the fridge for a few hours or overnight.
Place the chia seeds - milk gel in a blender, with the hazelnuts, hemp seeds, cacao powder, and coconut butter. Blend until desired consistency is reached.
Taste, and add stevia or monkfruit to taste. Little goes a long way! Balance the flavor with very little himalayan pink salt.
To enhance flavor further, add vanilla extract, and cinnamon. Enjoy!
For added crunchiness : sprinkle a few raw cacao nibs before serving.