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Apple Cider Vinegar - Coconut Anti Candida Drink
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5 from 16 votes

Apple Cider Vinegar - Coconut Anti Candida Drink

Prep Time2 mins
Course: Drinks
Cuisine: American
Keyword: Candida Diet Recipes
Servings: 1
Calories: 120kcal
Author: Cleanse Joy

Ingredients

  • 1 liter distilled or spring water (33 ounces)
  • ½ lemon
  • 1 tbsp raw unfiltered apple cider vinegar (15 ml)
  • 1 tbsp raw extra virgin coconut oil (15 ml)
  • xylitol, stevia or monk fruit to taste optional
  • alcohol free vanilla extract to taste optional

Instructions

  • Squeeze the juice of 1/2 organic lemon.
  • Add to 1 liter of distilled or spring water.
  • Shake the bottle of the apple cider vinegar until the cloudy part ("the mother") is well mixed.
  • Add 1 tablespoon of organic raw unpasteurized apple cider vinegar. If this is the first time you make this drink, start with 1 teaspoon.
  • Add 1 tablespoon of coconut oil. If this is the first time you make this drink, start with 1 teaspoon.
  • Add a few drops of vanilla extract, xylitol, stevia or monk fruit to sweeten. 
  • Drink first thing in the morning and up to four times a day. Always drink on an empty stomach, one hour before or after other meals or drinks.
  • Typical serving size is 1 cup (8 oz, 250 ml) each time, up to four times a day. Shake well before serving.

Nutrition

Calories: 120kcal