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Anti Candida Dark Chocolate - Chia Pudding Recipe
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5 from 18 votes

Anti Candida Dark Chocolate - Chia Pudding Recipe

Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Anti Candida Dark Chocolate - Chia Pudding Recipe
Servings: 1
Calories: 450kcal
Author: Cleanse Joy


  • 1 cup pure unsweetened almond milk
  • 1 oz chia seeds
  • 1 oz hemp seeds
  • 1 tbsp raw extra virgin coconut oil
  • 1 tbsp raw organic cacao powder
  • xylitol, stevia or monk fruit to taste
  • ¼ tsp alcohol free vanilla extract optional
  • pinch himalayan pink salt to taste optional
  • ¼ tsp cinnamon optional


  • Add 1 oz of chia seeds to 1 cup of pure almond milk. Mix well. Wait for 10 minutes. Mix again.
  • The chia - almond milk will turn into gel consistency.
  • Place the chia seeds - milk gel in a blender, with the hemp seeds, cacao powder, and coconut oil. Blend until desired consistency is reached.
  • Taste, and add xylitol, stevia or monkfruit to taste. Little goes a long way! Balance the flavor with very little himalayan pink salt.
  • To enhance flavor further, add vanilla extract, and cinnamon.
  • Refrigerate for 2-4 hours, or overnight. Enjoy!


Calories: 450kcal