Add 1 oz of chia seeds to 1 cup of pure almond milk. Mix well. Wait for 10 minutes. Mix again.
The chia - almond milk will turn into gel consistency.
Place the chia seeds - milk gel in a blender, with the hemp seeds, cacao powder, and coconut oil. Blend until desired consistency is reached.
Taste, and add xylitol, stevia or monkfruit to taste. Little goes a long way! Balance the flavor with very little himalayan pink salt.
To enhance flavor further, add vanilla extract, and cinnamon.
Refrigerate for 2-4 hours, or overnight. Enjoy!