Peel the ginger root and cut to thin slices.
Boil the ginger in water for 5 minutes with the goji berries. If you like to use cayenne pepper powder, add a dash (no more than ¼ tsp).
Reduce the heat, cover and allow the to simmer for additional 5-10 minutes.
Strain the tea into your tea cup.
Add the green tea bag for 2-5 minutes.
Remove the tea bag. Squeeze the juice of ½ lemon (optional) into the tea.
Add a few drops of stevia / monkfruit.
Add the vanilla extract (optional).
Drink first thing in the morning and up to four times a day. Always drink on an empty stomach, one hour before or after other meals or drinks.