Liver Health Salad Recipe
Servings: 1 people
Author: Heidi Moretti, MS, RD
- ½ cup fresh raw carrots, grated (beta carotene)
- 2 cups organic spinach (beta carotene)
- 1 medium avocado, sliced (vitamin E)
- 1 oz raw sunflower seeds (vitamin E)
- 3 oz wild alaskan salmon, grilled, or baked (niacin, vitamin B12, Vitamin D, omega 3 )
- 1 cup broccoli, whole pieces, raw or lightly steamed (vitamin C, antioxidants that support liver health)
- 5 small fresh cherry tomatoes optional
Dressing
- 1-2 tbsp olive oil, extra virgin (vitamin E)
- 2 tbsp lemon juice
- Himalayan salt and pepper to taste